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'Red Blend' Sigurd 2022
The 'Red Blend' from the Australian winery Sigurd is a label that emphasises theexpression of different varieties grown in the Barossa Valley. The grape varieties in the blend are Syrah, the main variety of the Barossa, Grenache, another grape widely grown in the region, Carignan, a variety from the Mediterranean basin that has adapted well to the soil and climatic characteristics of the area, Mourvèdre, a variety often blended with Syrah and Grenache, Lagrein, an indigenous grape from Alto Adige that is sporadically present in Australia, and Cinsault, widely used in the Rhone in blends with other varieties.Sigurd's 'Red Blend' thus derives from the original combination of Syrah (40%), Grenache (22%), Carignan (16%), Mourvèdre (10%), Lagrein (9%) and Cinsault (3%), varieties from different Australian wine-growing areas, with some Grenache vines over 80 years old. Each grape variety is vinified separately with approximately 20% whole clusters undergoing carbonic maceration. Alcoholic fermentation, which lasts between 10 and 30 days, takes place in wooden vats and open stainless steel tanks with only indigenous yeasts. The subsequent ageing phase takes place in French oak barrels of various capacities, containers in which the wine stays for 14 months. This is followed by blending and a further short rest in steel before final bottling.The Sigurd 'Red Blend' presents itself in the glass with an intense ruby red colour. On the nose, crisp hints of red fruits such as cherry and raspberry emerge, combined with dark hints of black pepper, blackberry and liquorice. Soft and refreshing on the palate, characterised by a vibrant and juicy development that rests on a graceful finish.
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'MEG' Sigurd 2023The 'MEG' white wine from the Australian winery Sigurd is a drinkable and fragrant interpretation of a distinctive blend of Viognier, Vermentino, Semillon and Muscat of Alexandria, varieties from different vineyards in the Barossa Valley. In fact, in addition to growing his own vines sustainably, Daniel Graham, winemaker and owner of the Sigurd winery, buys grapes from trusted winegrowers in the Barossa and other South Australian wine areas. Regarding the name of the bottle, the acronym 'MEG' represents a tribute from Dan to his mother Maria Elizabeth Graham, who is also depicted on the label.Sigurd 'MEG' is made from a blend of Viognier, Vermentino, Semillon and Muscat of Alexandria grapes grown in different parts of the Barossa Valley using sustainable practices. In the winery, the Viognier is gently pressed directly, with the must then sent to French oak barrels for alcoholic fermentation. Instead, the Vermentino and a small quantity of Muscat of Alexandria are vinified in red with pellicular maceration. The blend is completed by Semillon from an organically managed vineyard while the ageing phase takes place in a combination of steel and wood.On visual examination the 'MEG' reveals an intense straw yellow colour with golden highlights. Vivid sensations of tropical fruits such as lychee and summer fruits reminiscent of peach characterise the olfactory texture together with hints of apricot blossom and subtle hints of white pepper. On the palate, it is very fresh and crisp, pleasantly savoury and graceful, with a fragrant aromatic finish that insists on the fine fruity and floral notes of the nose.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Red-Blend-Sigurd-2022:
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'Red Blend' Sigurd 2022The 'Red Blend' from the Australian winery Sigurd is a label that emphasises theexpression of different varieties grown in the Barossa Valley. The grape varieties in the blend are Syrah, the main variety of the Barossa, Grenache, another grape widely grown in the region, Carignan, a variety from the Mediterranean basin that has adapted well to the soil and climatic characteristics of the area, Mourvèdre, a variety often blended with Syrah and Grenache, Lagrein, an indigenous grape from Alto Adige that is sporadically present in Australia, and Cinsault, widely used in the Rhone in blends with other varieties.Sigurd's 'Red Blend' thus derives from the original combination of Syrah (40%), Grenache (22%), Carignan (16%), Mourvèdre (10%), Lagrein (9%) and Cinsault (3%), varieties from different Australian wine-growing areas, with some Grenache vines over 80 years old. Each grape variety is vinified separately with approximately 20% whole clusters undergoing carbonic maceration. Alcoholic fermentation, which lasts between 10 and 30 days, takes place in wooden vats and open stainless steel tanks with only indigenous yeasts. The subsequent ageing phase takes place in French oak barrels of various capacities, containers in which the wine stays for 14 months. This is followed by blending and a further short rest in steel before final bottling.The Sigurd 'Red Blend' presents itself in the glass with an intense ruby red colour. On the nose, crisp hints of red fruits such as cherry and raspberry emerge, combined with dark hints of black pepper, blackberry and liquorice. Soft and refreshing on the palate, characterised by a vibrant and juicy development that rests on a graceful finish.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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'MEG' Sigurd 2023The 'MEG' white wine from the Australian winery Sigurd is a drinkable and fragrant interpretation of a distinctive blend of Viognier, Vermentino, Semillon and Muscat of Alexandria, varieties from different vineyards in the Barossa Valley. In fact, in addition to growing his own vines sustainably, Daniel Graham, winemaker and owner of the Sigurd winery, buys grapes from trusted winegrowers in the Barossa and other South Australian wine areas. Regarding the name of the bottle, the acronym 'MEG' represents a tribute from Dan to his mother Maria Elizabeth Graham, who is also depicted on the label.Sigurd 'MEG' is made from a blend of Viognier, Vermentino, Semillon and Muscat of Alexandria grapes grown in different parts of the Barossa Valley using sustainable practices. In the winery, the Viognier is gently pressed directly, with the must then sent to French oak barrels for alcoholic fermentation. Instead, the Vermentino and a small quantity of Muscat of Alexandria are vinified in red with pellicular maceration. The blend is completed by Semillon from an organically managed vineyard while the ageing phase takes place in a combination of steel and wood.On visual examination the 'MEG' reveals an intense straw yellow colour with golden highlights. Vivid sensations of tropical fruits such as lychee and summer fruits reminiscent of peach characterise the olfactory texture together with hints of apricot blossom and subtle hints of white pepper. On the palate, it is very fresh and crisp, pleasantly savoury and graceful, with a fragrant aromatic finish that insists on the fine fruity and floral notes of the nose.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.